If running laps around your kitchen while scrambling for ingredients is your way of putting the "course" in "three-course meal," it's time to stop the race and discover just how tasty your food can be. Learn from the best with today's WagJag: $69 for a two-hour interactive cooking class with celebrity chef David Adjey at the St. Lawrence Market Kitchen (a $300 value).

David Adjey (you've seen him on Restaurant Makeover and The Opener) will show you what it takes to host the most unforgettable meal. The only downside is that you may find yourself nominated as your crew's dinner host - permanently. If you're up for the challenge (and the honour), get up close and personal with Chef David Adjey at the St. Lawrence Market Kitchen. This interactive cooking class is whatever you make of it, so volunteer - or not - when David calls upon guests to bustle out of their seats and help prepare dishes. So in addition to learning how to make a delicious three-course meal, you'll also get to eat the tasty food David is cooking.

This event will be held from 7pm to 9pm at the spectacular St. Lawrence Market Kitchen; here you will be able to purchase an autographed copy of David's latest cookbook, Deconstructing the Dish. Choose from one of the dates below when you redeem.

Interactive Cooking Demo Dates

• Monday, January 28
• Tuesday, January 29
• Friday, February 1
• Monday, February 4
• Friday, February 8
• Monday, February 11
• Friday, February 22
• Thursday, March 28
• Tuesday, April 2
• Thursday, April 4
• Monday, April 8
• Friday, April 12
• Monday, April 15
• Thursday, April 18
• Friday, April 19
• Monday, April 22
• Monday, April 29