$25 for $50 Worth of Fine Italian Fare at Carpaccio Restaurant & Wine Bar

As followers of the Pastafarianism religion already know, it is important to pay homage to our Italian food gods by enjoying a plate of pasta at least once a week – otherwise, we face retribution from the vengeful Flying Spaghetti Monster. Save yourself from noodly sacrilege with this heaven-sent WagJag: receive $50 of Italian cuisine for just $25 from Carpaccio Restaurant & Wine Bar.

Carpaccio’s is a charming, authentic Italian restaurant, located in the heart of Niagara Falls and named for famed Renaissance painter Vittore Carpaccio. The sophisticated menu features only the best in Italian fare, including antipasti picks like Bruschetta Classica ($5.95) or a fresh Caprese duo with jumbo bocconcini and grilled prosciutto ($10.50). For mains, opt for a thin crust Mediterranean pizza, baked in an authentic brick oven with mozzarella, grilled veggies, spinach and mushroom ($13.95), or go for a piping-hot penne Genovese with sautéed chicken and bacon in a creamy pesto sauce ($16.95). Those with larger appetites may be more enticed with Bistecca di Manzo, a grilled 14 oz ribeye steak garisshed with onion and rosemary demi ($29.95), or Vitello Salsiccia, a breaded veal cutlet in garlic butter, mixed with julienne peppers and sausage ($17.95). Pick your poison from their cultivated wine list, which includes over 300 brands.

With its warm and intimate atmosphere, Carpaccio’s is the perfect spot for a relaxing meal with friends or a romantic dinner with a loved one. The establishment constantly receives high praise from locals and tourists for its amazing service and well-prepared eats.

Reviews

“They have the best calamari ever, it's always cooked perfectly and served with aoili sauce and not marinara like it should be. The lamb was great. They also have a great lunch menu. I go there all the time.” – Restaurantica

“What a great meal! Great service, beautiful restaurant – even on a busy Saturday night, it was like our plates were top priority. Our food was perfect, fresh, and delicious.” – Restaurantica