$20 for $40 worth of Seasonal Fare at Spencer's on the Waterfront

From hot July afternoons to frosty December nights, Spencer’s on the Waterfront offers breathtaking views and enticing meals all year round just off the coast of Burlington Bay. Come on in with your WagJag to sample their continental menu, created with the finest local and seasonal produce by talented Executive Chef Chris Haworth. Tempt dinnertime taste buds with quinoa cod fritters ($10) or a salt & pepper squid to share ($12). Oceanic offerings include the seared Lake Huron Pickerel with cauliflower risotto, calamari and blue cheese butter ($28), while land-based eatables include pastured chicken with potato gnocchi, chorizo and rapini, jus gras ($29). A stone baked pizza like the Bianca ($13) ought to satisfy vegetarian appetites, while a juicy elk burger ($21) is enough to tame the hungriest carnivore. Sweet tooths can top their dining off with sumptuous options like the white chocolate cheesecake ($10) or a healthy fresh berry bowl ($12).

Spencer’s warm interior is complimented with natural wood, earth-toned décor and floor-to-ceiling windows to provide a spectacular view of Lake Ontario. Escape for an evening in their cozy dining room, or wait until the snow passes to try their heated patio overlooking the water. This voucher is valid from Januray 1-April 1 of next year.

Reviews

“The large windows allow a gorgeous view of the lake from anywhere in the restaurant. The food was fabulous, fresh and hot. The service was above reproach. Definitely worth checking out!" - OpenTable

“Spencers is currently one of my top restaurants in Burlington. The menu changes with the seasons, but they've always got wonderful favourites. Drop by some time, you'll be glad you did.” - Yelp