There's a reason they call it a restaurant - you get to take a rest from ranting about the sweat and tears poured into cooking meals. OK, maybe that's not why they call it that, but treat yourself to a restaurant meal with today's WagJag: $49 for a four-course prix fixe dinner for two including two glasses of wine from Beach Bird Restaurant (a $115 value).

Far away from city stress, Beach Bird offers hungry visitors a tantalizing four-course meal. Nestle into the restaurant's cozy environment and take advantage of the friendly service and quality food. A complete gastronomic delight, their four-course prix fixe menu promises to cover all the bases. Enjoy a fresh homemade soup du jour and a tantalizing entree each, with a salad, appetizer and dessert to share. At Beach Bird restaurant, the breakfast plates, baked breads, creative pasta dishes and delicious desserts are all made fresh. Pick a partner and choose a dish each from the menu below.

Prix Fixe Menu

1st Course

• A fresh homemade soup du jour

2nd Course

• Garden salad or Caesar salad (choose 1 to share)
• Hand-rolled vegetable Thai spring rolls or spicy tomato P.E.I. muscles or fresh-cut yam frites (choose 1 to share)

3rd Course (all entrees are served with fresh steamed vegetables and seasoned mashed potatoes)

• Penne alla vodka: penne tossed with bacon, baby shrimp and green onion in a homemade vodka tomato sauce
• Carbonara: linguini tossed with bacon, mushroom, green onion and crushed peppercorn in a house Parmesan cream sauce, topped with grilled garlic shrimp
• 6-vegetable Maharaja penne: sauteed mushroom, carrots, broccoli and mixed bell peppers, spinach and fresh diced tomatoes tossed with a linguini pasta in a house madras curry sauce
• Black pepper salmon: a pan-seared black pepper salmon topped with house tamarind sauce, served with rice and fresh seasonal vegetables
• 10 oz striploin steak and shrimp: grilled to perfection and topped with a red wine demi-glaze sauce
• Cajun chicken: a juicy, boneless chicken breast, seasoned and grilled to perfection, served with garlic butter mashed potatoes and fresh vegetables
• Vegetable pad Thai: Thai rice noodles tossed in a piquant tamarind Thai sauce with egg, scallions and lemon, topped with roasted peanuts and bean sprouts. This Italian-inspired Thai dish has sweet undertones in a thick, rich sauce. Add chicken for $2.99
  
  

4th Course

• Ask server for feature dessert options (choose 1 to share)

Reviews

"This was a great dinner affair! The menu is extensive and well versed. We each enjoyed a pasta dish and they were each cooked to perfection! I highly recommend if you ever visit The Beaches area or live near by! Yum!" - Yelp

"I just had lunch at the Beach Bird Restaurant. I was very impressed. I had the chicken Parmesan sandwich, which came with fries and salad and a drink. Will be back." - Urbanspoon