A buffet is usually the preferred dining style for anyone who takes 45 minutes to decide which shirt to wear in the morning and winds up wearing 10 shirts at once. Enjoy a decision-free meal with today's WagJag: $17 for an Indian buffet lunch for two at T|Bar in the Eaton Chelsea Hotel (a $34 value).

T|Bar is a new lounge and restaurant located within Toronto's flagship Eaton Chelsea Hotel. A highlight of dining at the Eaton Chelsea in the past, the hotel's popular Indian lunch buffet makes its comeback at T|Bar, offering an array of authentic dishes, prepared from scratch by award-winning executive Chef Brian MacAskill. Every weekday, spice-loving patrons can fill their plates with chicken tandoori, beef curry, lamb rogan josh and a variety of rice and vegetarian delights. Vegetable samosas, papadum, garlic naan and several chutneys accompany each savoury bite to create the to-die-for flavour-texture fusion Indian cuisine is known for.

T|Bar welcomes both Hotel guests and walk-in diners for buffet lunch, a-la-carte lunch or dinner and evening drinks. Don't leave without trying one of five specially designed caesars made with the Chef's signature homemade Clamato juice (choose from the The Classic, The Checkout, The Whasssaabi, The T|Garden and The Latin Dancer).