Dining has evolved from a labourious group sport (where whoever caught the biggest prey is the one who got to eat that night), into an occasion for family and friends to get together and share a couple laughs over good eats (and gossip about who embarrassed whom at the Geller anniversary party). Experience elegant dining at its finest with today’s WagJag from The Flour Mill Restaurant:

• $89 for a prix fixe dinner for 2 (a $182 value)
• $178 for a prix fixe dinner for 4 (a $364 value)

The Flour Mill Restaurant, located within the historic Old Stone Inn Boutique Hotel in Niagara Falls, boasts the ultimate culinary experience – savoury food, an impressive Niagara wine list, excellent service and an atmosphere that combines both comfort and value. The rugged stone, reclaimed wood, natural burning fireplace, plush leather and velvet seating truly complement your dining experience. Foodies and newbies alike can have palates tempted with the finest in fresh ingredients from the best cuts of meat, fresh seafood and an array of sides. Nestle in for an evening of culinary delights and elegant dining with a prix fixe dinner for two or four.

Prix Fixe Menu

Soup or Salad

• Kale Caesar salad, traditionally dressed
• Arugula salad: cracked wheat with honey pomegranate yogurt dressing
• Flour Mill salad: seasonal greens with house-crafted vinaigrette dressing

• Chef crafted soup

Appetizers

• Roasted eggplant with ricotta artichoke and charred cherry
• Calamari with chipotle and aioli sauce
• Roasted beets with blue cheese and roasted pecans
• Steamed mussels with spicy white wine sauce

Entrée

• Free range chicken supreme with wild mushroom fennel cream sauce
• Ricotta gnocchi: house-crafted, wild mushroom, truffle oil leek cream sauce
• Paella seafood risotto: seafood medley, with saffron Carnavoli rice
• Salmon filet: citrus glazed
• NY striploin: grilled to your liking
• Chef’s cut steak

Desserts

• Crème brulee duo
• House-made ice cream
• Citrus ricotta cheesecake
• Coffee/tea

Reviews

“Outstanding service from the hostess to the server. Cheese and meat board a great start with good wine selection. Sirloin steak cooked to perfection.” - Urbanspoon

“Decided to stop in last week with family for a last minute dinner and was pleasantly surprised by the gorgeous dining room and quality or service and food. Our server Jimmy took great care of us and made us feel very comfortable and welcomed. He was very knowledgeable about the menu and hotel. Seafood was very fresh and meats melted in your mouth. We will be returning early spring with more family and friends! It's truly a hidden gem in Niagara Falls.” - TripAdvisor