$79 for a Prix Fixe Meal for 2 from Toula Ristorante & Bar in Toronto (a $160 Value)

To enjoy a delicious meal while taking in a beautiful view doesn’t have to be as daring as eating steak while paragliding through the Swiss Alps or slurping up spaghetti on a Jeep ride through the Australian Outback. No parachutes or all-terrain vehicles necessary to enjoy the panoramic view and scrumptious flavours of today's WagJag: $79 for a four-course prix fixe dinner for two on the 38th floor with city views at Toula (a $160 value).

The success of Toula Ristorante & Bar is in no small part thanks to executive chef Giuseppe Sclafani, whose lifelong exposure to Italian cooking and best farming practices inform his fresh and tantalizing list of authentic Italian dishes. Join his team on the 38th floor of the Westin Harbour Castle for stunning 360-degree views and a selection of prix-fixe favourites. All guests start with the Borgagina Toscan seasonal crostini tapas before being served their choice of appetizer, such as succulent poached tiger shrimps or classic caprese salad with fresh mozzarella and tomatoes. Main courses are rich and hearty, including the black truffle risotto or the wild stuffed salmon with salmon mousse and spinach or the in-house aged sterling silver strip loin served with a mixed pepper sauce. Traditional Italian desserts – chocolate lava cake, ricotta cheesecake or Affogato al caffe - end the evening with a kick of classic sweetness.

Prix Fixe Menu

Upon Arrival

• Boragina Toscan seasonal crostini tapas

• Poached tiger shrimps on a bed of red onion, tomato and boiled potatoes drizzled with an olive oil and light Dijon mustard emulsion
• Imported mozzarella served with rainbow organic tomatoes finished with extra virgin olive oil, fresh basil on a bed of baby greens
• Fresh strawberries, toasted pine nuts, baby arugula and Pecorino cheese in a honey-champagne dressing

• Risotto "CasaNova" with black truffles, smoked Provolone and rosemary essence
• Handmade spinach tagliolini with prosciutto, parmigiana regiano in a white wine cream sauce
• Wild salmon fillet stuffed with salmon mousse and spinach
• Free range Cornish hen oven baked to a golden crisp with fresh herbs and olive oil
• Aged sterling silver strip loin grilled and sliced on a bed of arugula salad served with a mixed pepper sauce

• Chocolate lava cake with hazelnut gelato
• Ricotta cheesecake
• Affogate al caffe

• Expires April 27, 2014
• Unlimited buys
• Limit 1 voucher per table of 2 people
• Not valid towards alcohol/beverages
• Not valid with Winterlicious or on Valentine's Day
• Does not include tax or gratuity (please tip on full value of the voucher). No cash value. No cash back