Today’s WagJag from Remington’s of Niagara Steak & Seafood
: $99 for a Four-Course Dinner for Two with House Wine and a Bonus $20 Gift Card at Remington's of Niagara Steak & Seafood ($211 Value)
APPETIZERS: (Choice of one per person)
Garlic Bread Cluster
With roasted garlic and basil butter. with mozzarella cheese add $3
Cornmeal & Buttermilk Calamari
Flour dusted and fast fried. Tossed with pickled peppers and fresh coriander leaves. Served with poblano avocado crema.
Jumbo Shrimp Cocktail
Jumbo size black tiger shrimp, served with roasted red pepper, tequila lime cocktail sauce.
Tempura battered, fried to perfection and accompanied by a strawberry jalapeno preserve.
Our finest jewels of the sea mixed with fresh herbs and bread crumbs, fried to golden perfection.
SOUPS & SALADS:
Crisp artisan romaine wedge with housemade dressing , seasoned croutons , smoked bacon crumble
Artisan greens with vine ripened tomato’s, English cucumbers with an array of pickled sweety drops and Bermuda onions.
Signature Prime Rib Soup
Remington’s famous prime rib in a hearty beef broth with Canadian pot barley
ENTREE: (Choice of one per person)
Stuffed Chicken Supreme
8oz chicken supreme stuff ed with marinated artichokes, roasted red peppers and feta cheese, served with a mushroom sherry cream sauce.
Chicken Penne Rustica
Penne pasta tossed with grilled chicken, fi eld mushrooms, baby spinach garlic, onions and roasted red peppers in a riesling goat’s cheese cream.
Pan Seared Atlantic Salmon
Atlantic salmon with skillet charred heirloom tomatoes and chardonnay Verde.
Ribeye Steak 10oz
Fully flavoured, generous marbling.
PRIME RIB OF BEEF - our house specialty!
Succulent slow roasted, AAA highest quality, grain fed, hand rubbed with an eclectic selection of spices. The ultimate in tenderness and fl avour served in its natural juices. Prime time perfection! 12oz
Click here to see the full menu.
Chef's choice of dessert (Choice of one per person)